1/2 c. butter
1 c. light brown sugar
1/4 c. milk
2 c. XXXX sugar
1 c. chopped pecans

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8" square greased pan. Refrigerate until firm. Cut in squares.