PUMPKIN BREAD 
4 1/2 c. flour
2 tsp. salt
3 tsp. baking soda
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
3 c. sugar
1 1/2 c. Mazola oil
6 eggs, beaten
1 c. water
1 tsp. black walnut flavoring
1 lg. can pumpkin or 3 c.
3/4 c. nuts

Make a well of the dry ingredients. Add all other ingredients and mix together thoroughly. Pour into 3 loaf pans and bake 1 hour slowly in a 325 degree oven. Use toothpick method for testing doneness.

 

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