1 1/2 lb. ground beef
1 medium onion, chopped
1 can mushrooms, sliced
1/2 tsp. garlic, chopped
1 tsp. oregano
salt and pepper, to taste
2 (10 oz. ea.) pkgs. frozen chopped spinach
1 can cream of celery soup
1 cup dairy sour cream
shredded or stripped Jack or Mozzarella cheese

Brown beef, onion, mushrooms, garlic and oregano; add salt and pepper. Top with frozen spinach; cover. Steam until spinach separates. Mix together soup and sour cream. Cover spinach. Heat until warmed. Garnish with cheese. Steam until melted.

Serves 6.