1 lb. hamburger meat
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 8 oz. sour cream
1 bag wide egg noodles
1 soup can of water

Brown hamburger meat and drain completely. Add soups and water, and bring to a hard boil. Remove from heat. Add sour cream; stir completely. Boil egg noodles while browning meat. Drain and add hamburger mixture, stir. Serve with salad and garlic bread.