8 cans College Inn chicken broth
2 tsp. chicken bouillon granules
1 pkg. frozen chopped spinach
1 tbsp. parsley
3 stalks celery, chopped (include leaves)
2 lg. carrots, shredded
Dash garlic pepper
1 1/2 c. Pastina (orzo) uncooked

Simmer together everything except Pastina at least 1/2 hour, longer is better.

Cook Pastina separately until tender (about 10 minutes). Add to soup before serving.

Serve with Parmesan cheese.