KERR'S KRISPY LUNCH PICKLES 
25 to 30 med. cucumbers
8 lg. white onions
2 lg. sweet onions
1/2 c. salt
5 c. sugar (2 1/2 c.)
5 c. cider vinegar
2 tbsp. mustard seeds
1 tsp. turmeric
1/2 tsp. cloves

 

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