3/4-1 lb. ground chuck
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 lg. garlic clove, halved or 3 tsp. garlic salt
1/4 tsp. curry powder
1 (8 oz.) can tomato sauce
1 tsp. dry mustard
1 (6 oz.) can tomato paste
1 whole bay leaf
3 c. water
1 tsp. oregano leaves
1 can tomato soup

Brown meat with onions, bell pepper then add all other ingredients. Simmer for 2-3 hours. Before serving remove bay leaf.