CHOCOLATE NUT PIE 
2 eggs, slightly beaten
1 c. sugar (1/2 white, 1/2 brown)
1/2 c. flour
1 stick butter, melted
1 c. semi-sweet chocolate chips
1 c. nuts
1 tsp. vanilla

Pour into unbaked 9-inch pie shell. Bake at 350 degrees for 30-40 minutes.

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