6 eggs, separated
2 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 lb. Jack cheese, shredded
7 oz. can chopped green chiles

Beat egg whites to firm peaks. Beat egg yolks with flour, salt and pepper until thick and lemon colored. Fold into whites. Spoon 1/3 of egg mixture into greased 1 1/2 quart souffle dish or casserole. Cover with half the chiles and half the Jack cheese. Repeat. Spread remaining egg mix over all. bake uncovered at 350 degrees for 45 minutes. Serve at once.