4 green peppers
1 lb. lean ground beef
2/3 c. cooked rice
1 envelope onion soup mix
1 can tomato soup, undiluted
3 tbsp. catsup

Cut green pepper in half lengthwise. Remove seeds. Drop into rapidly boiling salted water and cook uncovered 5 minutes. Drain. Place in shallow 2 quart baking dish. Mix beef, rice, onion soup mix, about 1/3 of tomato soup and 1 tablespoon catsup. Fill green peppers with meat mixture. Combine remaining soup and catsup. Spoon over peppers. Bake at 350 degrees for 40 minutes.