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QUICK CORN MUFFINS | |
1 c. cornmeal 1 c. flour all-purpose 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/4 c. shortening 1 egg Preheat oven to 425 degrees. Grease muffin tins. Blend all ingredients. Bake 15-20 minutes. Remove immediately from pan. Serve hot. Makes 12 muffins. |
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