1 pkg. frozen clover leaf roll dough (about 25 rolls)
1 pkg. (4 serving size) vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Separate frozen roll dough into pieces (each clover leaf makes three pieces). Other rolls will work, but with larger pieces of dough, use only 20. Combine dry pudding mix with brown sugar and pecans. Melt butter. Place pieces of frozen roll dough in well buttered bundt pan. (Do not use angel food pan; butter leaks out.) Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave set at room temperature overnight; the dough rises beautifully by morning. Bake at 350 degrees for 30 minutes. Invert on serving plate to serve. Sticky, but good.