CRUST:

1/2 pkg. chocolate wafers, crushed (1 1/4 c.)
6 tbsp. butter, melted
1/2 c. nuts, finely chopped
1 tbsp. sugar

Crust: Crush chocolate wafers, using a food processor if possible, then add melted butter, nuts and sugar. Pat into large greased pie pan and bake at 350 degrees for 10 minutes. Let cool.

FILLING:

1 qt. coffee ice cream
1 pt. whipping cream
1 tsp. vanilla
1/3 c. Kahlua
4 Heath bars, crushed

Filling: Soften ice cream. Whip cream, adding vanilla and Kahlua. Gently fold crushed Heath bars into whipped cream. Gently combine the 2 mixtures. Pour into shell and freeze. Remove from freezer 15 minutes before serving.