MEATBALLS:

1 1/2 lbs. ground beef
3/4 c. Italian bread crumbs
1/2 c. grated Parmesan
2 eggs

SAUCE:

3 cans Furmano's crushed tomatoes
1 sm. onion, finely chopped
2-3 cloves garlic, crushed
2 tbsp. olive oil
1 tbsp. oregano
3/4 tsp. basil
1/2 - 1 c. red wine (opt.)

SAUCE: Saute onion and garlic in oil in large pot until translucent. Add tomatoes, herbs and wine; stir and bring to a simmer.

Prepare Meatballs: Mix ingredients all together with hands. Form meatballs (about 1 1/2" in diameter) and DROP INTO BUBBLING SAUCE UNCOOKED. Don't worry; they won't fall apart and they WILL cook properly. Gently push down into the sauce. Cover. Slowly simmer 1 to 1 1/2 hours; gently stir every 10 to 15 minutes. Serve over cooked pasta; pass Parmesan.