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| GRAMA SMITH'S SPAGHETTI AND CHEESE | |
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1 lb. thin spaghetti Salt Pepper 1 lb. Colby cheese 1 c. milk Cook spaghetti as directed. Rinse in cold water. Layer spaghetti in 2 quart casserole. Coarse grate cheese over spaghetti. Salt and pepper. add cheese. Continue layering ending with cheese on top. Pour milk over. Cover casserole. Bake 3 hours at 250 degrees or bake 2 1/2 hours at 300 degrees. | |
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