2 c. whole milk
1 (8 oz.) pkg. angel food cake
1 (8 oz.) softened cream cheese
1 lg. Cool Whip
2 c. sliced frozen strawberries, drained
1 pkg. vanilla instant pudding

Crumble cake in large bowl. In separate bowl, mix cream cheese, milk and pudding. Stir into cake until moist. Spread strawberries on top of mixture. Spread Cool Whip on top. Refrigerate overnight.