1 (16o z.) can whole kernel corn, drained
1 sm. onion, chopped
3 or 4 carrots, grated
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. vinegar
1/4 c. sugar
Salt & pepper to taste

Combine corn, onions, green pepper and carrots. Combine sour cream, mayonnaise, vinegar and sugar. Salt and pepper. Combine vegetables and dressing. Refrigerate at least 2 hours before serving.