1 pkg. yellow cake mix, reserve 1 c. dry mix
1/2 c. melted butter
1 egg
2 (16 oz.) cans pumpkin
1 (13 oz.) can Milnot
1 c. sugar
2 eggs
1 tsp. pumpkin pie spice
1 c. reserved dry mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter, room temperature

Mix first 3 ingredients and press into 9 x 13 inch pan (remember to reserve 1 cup of dry mix). Mix next 5 ingredients and pour into pan. Mix last 4 ingredients with fingers and crumble on top of pumpkin mixture. Bake at 350 degrees for 45-50 minutes.