1 c. crushed pretzels
3 tbsp. sugar
1 c. chopped pecans
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. whipped cream or Cool Whip
1 c. confectioners' sugar
1 lg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Melt butter; add crushed pretzels, sugar, and pecans. Pat in bottom of 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cream cream cheese, cheese, and confectioners' sugar until fluffy. Fold in whipping cream or Cool Whip. Spread over pretzel mixture. Place in refrigerator for 30 minutes. Dissolve Jello in hot water. Add frozen strawberries. Stir until Jello begins to thicken. Spoon over cream cheese mixture. Refrigerate about 2 hours.