1 lb. sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Parmesan cheese

Brown sausage; drain. Separate rolls, place points together to make crust. Press up sides of pizza pan. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In bowl, beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle with Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.