3 to 4 c. loose-pack, frozen hash brown potatoes, thawed
1/3 c. butter, melted
4 oz. hot pepper cheese, shredded
6 oz. diced, cooked ham (1 c.)
4 oz. Swiss cheese, shredded (1 c.)
1/2 c. light cream (or milk)
2 eggs
1/4 tsp. seasoned salt

Press potatoes between paper towels to remove moisture and then press onto bottom and up sides of 9 inch pie plate to form crust. Drizzle butter over crust. Bake at 425 degrees for 25 minutes. Remove from oven. Reduce temperature to 350 degrees. Toss together ham and cheese; place in crust. Beat cream with eggs and salt. Pour over ham and cheese. Bake for 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Makes 6 servings.