3 navel oranges, peeled and chopped
3 red apples, cored and chopped
3 pears, peeled, cored and chopped
1 1/2 c. white grapes, halved
1/4 c. orange juice
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. walnuts

Combine fruit and orange juice in serving bowl. Mix mayonnaise and sour cream; spoon over fruit. Top with nuts.