4 cans Pillsbury country biscuits
1 1/2 c. sugar
4 tbsp. cinnamon
1 stick butter

Preheat oven to 350 degrees. Pull apart biscuits and cut into quarters. Dump into large mixing bowl. Put in sugar and cinnamon. Seal bowl and shake thoroughly. Dump into bundt pan. Melt stick of butter and pour over top of biscuits. Bake at 350 degrees for 30 minutes.

Note: You can add chopped nuts and/or raisins before sealing bowl and shaking if desired.