1/2 lb. sausage
1/2 lb. hamburger
Tomato sauce
Grated Mozzarella cheese
1 tsp. Parmesan cheese
1 can refrigerator biscuits

Brown 1/2 pound sausage and 1/2 pound hamburger together in skillet; drain.

On a cookie sheet, flatten refrigerator biscuits with hand until real flat and thin. On top of each biscuit, spread 1 tablespoon tomato sauce, add some meat mixture, 1 tablespoon grated Mozzarella cheese and 1 teaspoon Parmesan cheese. Bake at 400 degrees for 10 minutes You can add anything you like or increase hamburger and sausage to make the amount you want.