CHICKEN DORITO 
1 boiled chicken, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 lb. Velveeta
1/2 c. chopped onion
1 lg. bag Dorito chips

Melt soups, Rotel and cheese in saucepan. Add onion and cook on low 10-15 minutes. Grease large casserole. Layer chips, chicken and sauce. Bake at 350 degrees until bubbly.

 

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