1 c. evaporated milk
1 c. semi-sweet chocolate chips
1 c. miniature marshmallows
1/4 tsp. salt
Vanilla wafers
1 qt. of your favorite ice cream
Chopped nuts

Place milk, chocolate chips, marshmallows and salt in heavy 1 quart saucepan. Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens. Cool to room temperature.

Line bottom and sides of 9 inch pie pan with vanilla wafers. Spoon half of ice cream over wafers; cover with half of chocolate mixture; repeat with rest of ice cream and chocolate. Top with nuts. Freeze 3-5 hours.