CHESS PIE 
1 c. brown sugar
1 1/2 tsp. cornstarch
1/2 stick butter
2 eggs, well beaten
1/2 can evaporated milk
1/2 tsp. vanilla

Mix all ingredients, cook 2 minutes (do not boil). Bake in unbaked pie shell, 50-60 minutes at 350 degrees.

 

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