1/2 pkg. sage and onion dressing (Brownberry Farms)
1 1/2 lb. ground beef
3 stalks celery
1 medium onion
1 can cream of chicken soup
1 can cream of celery soup
1 can mushrooms (optional)

Put dressing in a bowl with 1 cup hot water. Cover and let stand (set aside). Brown hamburger with chopped celery and onion - no salt. Add cream of chicken soup and put in bottom of a casserole. Spread dressing on top of meat. Add 1/2 cup water to cream of celery soup and pour over all. May add mushrooms to this if desired.

Bake, uncovered, at 350°F for 50 to 60 minutes.