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Graham crackers 1/2 c. sugar 1 c. butter Chopped nuts 1/2 bag (12 oz.) chocolate chips, melted Line cookie sheet with waxed paper. Break apart graham crackers; line cookie sheet with crackers. Combine butter and sugar; bring to a boil. Boil 3 minutes. Spoon over crackers. Top with chopped nuts. Bake 10 minutes at 325 degrees. Let cool 5 minutes. Top with melted chocolate. Store in refrigerator. | |
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