1 1/2 c. self-rising cornmeal
1 1/2 tbsp. sugar
1/2 tsp. salt
1/4 c. sweet milk
1/2 c. cooking oil
1 med. onion, chopped fine
1/2 c. finely grated cheese
1 (8 oz.) can cream style corn
2 eggs
Chopped bell pepper

Mix as you would any cornbread and bake at 400 degrees until brown.