1 lg. box strawberry Jello
1 (6 oz.) pkg. frozen strawberries
1 lg. can crushed pineapple with juice
3 mashed bananas
1/2 pt. sour cream

Dissolve Jello in 1 1/2 cups boiling water; let cool. Add strawberries, pineapple, bananas, and stir. Pour half in pan. When set, spread sour cream over this. Put remaining Jello on top.