3 - 3 1/2 lbs. country style ribs
1 c. water
1 (6 oz.) tomato paste
1 c. ketchup
2 tbsp. lemon juice
1/4 c. brown sugar, packed
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
1/2 c. chopped onion

Place ribs in a 2 quart rectangular dish. Pour water over ribs and cover with waxed paper. MW 15 minutes, turning ribs over midway through cooking. Drain water.

Combine remaining ingredients and pour over ribs. Recover and MW on 50% (medium) 30 minutes, turning ribs once. Let stand 10 minutes and serve.

Wilshire Elem.