PEANUT BUTTER ROLLS 
3 c. sugar
2/3 c. light syrup
1/3 c. water
2 egg whites

Cook sugar, syrup and water until strings 2 inch thread. When it stops boiling, pour over egg white slowly. Beat until thick enough it won't stick to wet cold cloth. Pour over cloth that's been wet in cold water. Spread on peanut butter. Roll, cool and slice.

 

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