2 pkgs. crescent rolls

Spread on jelly roll pan. Bake at 350 degrees for 10 minutes. Let cool.

2 (8 oz.) cream cheese
1 c. Miracle Whip
1 pkg. HIDDEN VALLEY® ranch dressing

Whip together and spread on cooled rolls. Garnish with finely chopped carrots, celery, broccoli, cauliflower, mushrooms, green pepper, and shredded cheese. Cut into slices.