3/4 c. milk
1/2 c. butter
1/4 tsp. salt
1/2 c. sugar
2 eggs
2/3 c. instant mashed potato flakes
1/4 c. warm milk
1 pkg. yeast
3 1/2 to 4 c. flour

In small saucepan, combine milk, butter, salt and sugar; heat until butter is melted. Remove from heat. Stir in potato flakes; cool until lukewarm. In large bowl, sprinkle yeast over warm water. Stir until dissolved, add potato mixture and eggs. Beat until smooth. Beat in enough flour to make a soft sticky dough. Let rise, punch down and make into rolls or loaf of bread. Makes good dinner rolls, and also cinnamon or kolaches.