2 pkgs. strawberry Jello (sm.)
2 (10 oz.) pkgs. frozen strawberries
1 can crushed pineapple (1 lb. 4 oz.)
3 ripe bananas (mashed)
1 c. pecans
1 pt. sour cream
1 c. boiling water

Put Jello in boiling water. When dissolved add all other ingredients except sour cream.

Pour one-half mixture into 9x13 dish. Put in refrigerator for 2 hours. Let remaining set out.

Spread sour cream over set Jello and add remaining mixture over this. Put back in refrigerator for 2-3 hours. Serves 12-16. Dinner salad or dessert luncheon.