2 fryers, cut up
1/2 c. slivered almonds (optional)
1/4 c. dry white wine
1 can cream of celery soup or cream of chicken or broccoli soup
1 can cream of mushroom soup
1 can cream of chicken soup or chicken and rice soup
1/3 c. Parmesan cheese

Place chicken in pan. Combine soups and wine and almonds. Pour over chicken. Sprinkle 1/3 cup Parmesan over all. Bake 1 1/2 hours or 2 at 350 degrees.

OPTIONAL: May skin chicken before pouring soup mixture over all.