2 pkgs. Pillsbury crescent rolls (long tubes)
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 beaten egg
1 tsp. vanilla
1/4 tsp. lemon extract

Use a 9 x 13 inch pan and bake at 325 degrees for 25 minutes. Line the bottom of the pan with one tube of rolls. Mix everything else in a large bowl. Pour mixture in the pan lined with the crescent roll dough. On wax paper lay out the other roll of crescent roll dough to fit over the cheese mixture. Sprinkle cinnamon and sugar mix on top, then bake.