1 box powdered sugar
2 sticks butter
1 1/2 c. peanut butter

Melt peanut butter and butter over low heat or in a double boiler. Mix sugar well. Roll into balls and cool for 30 minutes in refrigerator. Then dip into chocolate using a toothpick.

CHOCOLATE:

1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin

Melt over low heat.