2 c. all purpose flour, unsifted
1 tsp. baking powder
1/2 tsp. each baking soda & salt
1 c. sugar
1/2 c. chopped dried apricots
1/2 c. chopped walnuts
3/4 c. mashed bananas
1/2 c. milk
1 egg
1/4 c. melted butter

Sift together flour, baking powder, soda, salt, sugar, apricots and nuts. Combine bananas, milk, egg and butter; stir into dry ingredients just until blended. Pour batter into a greased 4 1/2" x 8 1/2" loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, then turn out on rack and cool thoroughly.