1 can sweetened condensed milk
1 (7 oz.) can shredded coconut
1 c. pecans, chopped
1 stick butter
2 boxes powdered sugar
1 (12 oz.) pkg. chocolate chips or 6 oz. semi-sweet and 6 oz. milk chocolate
1 block paraffin

Combine all ingredients, except chips and paraffin. Mix good with hands. Chill at least 2 hours, then roll into balls and stick back in refrigerator. Melt paraffin and chips in double boiler. Put toothpicks into balls and dip in mixture. Set on wax paper. Keeps well in refrigerator.

Note: Always try to keep the balls cold, it works better.