2 1/2 c. flour
1/2 c. salt
1 tbsp. alum
2 pkgs. unsweetened Kool Aid
3 tbsp. oil
2 c. boiling water

Mix the flour, salt, alum, and Kool Aid well. Then add oil and boiling water. Knead until mixed well. Add cornstarch if it appears too sticky. Store in covered container.