1 1/2 lbs. hamburger
1 c. Pepperidge Farm dressing
1/4 c. diced onion
1/2 c. milk
1 can beef consomme soup

Mix all ingredients, form into balls and saute in 3/4 of stick of butter. While meatballs are cooking in saucepan, bring consomme soup to a boil and 2 tablespoons of flour and make sauce. Drain grease and add sauce on meatballs. Simmer 20 minutes. Serve with egg noodles or rice.