TOLL HOUSE PIE 
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted, room temperature
1 (6 oz.) pkg. Nestles Toll House chocolate morsels
1 c. chopped nuts
1 (9") unbaked pie shell ice cream

In a large bowl beat eggs until foamy. Add flour and sugars; beat until well blended. Blend in butter. Stir in morsels and nuts. Pour into pie shell and bake in preheated 325 degree oven for 1 hour. Serve warm with ice cream.

 

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