3-5 bananas
1 (12 oz.) Cool Whip
1 (16 oz.) can crushed pineapple, drained
2 c. graham cracker crumbs
1 c. nuts
2 eggs
3 sticks butter
1 sm. jar cherries
2 c. powdered sugar

Mix 1 stick butter (melted), with graham cracker crumbs. Put into 13 x 9 x 2 inch pan. Beat with mixer for 15 minutes - eggs, 2 sticks butter and 2 cups powdered sugar. Spread over crumb mixture. Top with sliced bananas. Spread pineapple over bananas, cover with Cool Whip. Sprinkle with nuts and cherries.