3/4 c. white sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 tbsp. cocoa
1/2 c. milk
3 tbsp. melted butter
1 tsp. vanilla

Mix all ingredients in a 9 inch cake pan.

TOPPING:

1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa

Mix, sprinkle over batter. Pour 1 1/2 cups water over the whole thing. DO NOT MIX. Bake 45 minutes at 350 degrees. Serve hot topped with vanilla ice cream.