1 stick butter
3 sm. bunches green onions & tops, chopped
1 lg. green pepper, chopped
1 lb. ground round steak
3 buttons garlic, put through press
1 lb. can yellow hominy, drained
1 can chili, without beans
Skim off part of grease
Grated cheese (lots and lots of it)
1 can mushroom soup
Fritos, crushed

Saute the chopped onions and pepper in butter. Add ground meat and cook until it turns gray, but do not brown. Separate with a fork while cooking so it will not be lumpy. Combine all ingredients, except cheese and Fritos. Mix well and taste for seasonings, such as salt and pepper. Put in large casserole and cover entirely with a thick, thick layer of grated cheese. Then cover with crushed Fritos. Bake at 350 degrees for about 45 minutes. Serve steaming hot with a green salad.