2 c. peanuts
1 1/2 c. sugar
2/3 c. Karo
1 tsp. baking soda
1 tbsp. paraffin

Mix Karo, sugar and peanuts in a skillet. Cook on low heat until you hear the peanuts start popping. Then you add the paraffin and then the baking soda. Pour on lightly greased pizza pan.