1 lb. box elbow macaroni
2 boxes frozen broccoli spears
4 cloves garlic
1/4 c. oil
Grated Parmesan cheese
Grated Mozzarella cheese
1/4 lb. butter
Salt & pepper

Follow directions on the packages of macaroni and broccoli to prepare. Saute the garlic (chopped or pressed) in butter until brown. Drain macaroni and broccoli. Add oil and broccoli to butter and garlic and stir. Put the mixture with the macaroni and stir. Add salt, pepper, grated cheese to taste.