2 tbsp. sugar
2 sticks butter
2 c. flour
2 (8 oz.) cream cheese
2 c. powdered sugar
2 env. Dream Whip
2 cans blueberry pie filling

(Cherry or boysenberry pie filling can be substituted).

Blend sugar, butter and flour. Press onto sheet pan, 12 inches x 18 inches or 20 inches long and bake at 350 degrees for 15 minutes. Cool.

Blend cream cheese until creamy. Add powdered sugar and prepared Dream Whip. Spread on cooled crust. Let set up in refrigerator. Top with pie filling and refrigerate again. Serves 16-24. (Can be halved or doubled).